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and welcome to the OTA on Wednesday 9th July 2008
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Jurys Inn Milton Keynes | 20th - 22nd March 2009

We are pleased to announce details of next year’s conference which will be hosted for the first time in Milton Keynes. Milton Keynes enjoys a strategic location in the heart of one of the nation’s fastest growing regions. Recently undergone a major leisure and growth expansion, the city boasts the UK’s first ‘real snow’ indoor ski slope at Xscape, as well as excellent shopping, a vibrant arts scene and is surrounded by beautiful countryside.

Venue:

Jurys Inn Milton Keynes Midsummer Boulevard, Milton Keynes MK9 2HP, England

Ideally located in the heart of the city, Jurys Inn, has 279 spacious, bright bedrooms, equipped to a superior 3-star standard. In room facilities include:

Air conditioning, Hairdryer, multi-channel TV, Tea/coffee tray, internet access and direct dial telephone. Rooms are available for guests with mobility disability. The hotel’s other guest amenities include the lnnfusion restaurant, Inntro bar and II Barista coffee bar. Jury’s Inn also offers a discounted day pass to Bannatynes Health Club where you can relax in the pool, spa and steam room, work out in the state of the art fitness suite, pamper yourself in the Sensory Hair & Beauty Spa or simply sit back and relax in the café bar and tropical gardens. Jurys Inn is right in the heart of the ‘Hub’ area, and is surrounded with great bars and restaurants, nearby shopping, cultural attractions and nightlife, all on your doorstep.

Getting there:

The hotel is easily accessible from all major transport points in the city, whether you arrive by air, rail or car. Public car parking is available nearby the hotel. www.jurysdoyle.com/pdfs/Hotels/Milton_Keynes_carparking.pdf

By rail: Milton Keynes Central Station (west coast mainline) serviced by Virgin and Midland Mainline trains. 5 minute walk to hotel or short taxi ride. www.thetrainline.com

By road: Leave the M1 at junction 14, then at roundabout take 1st exit onto the A509 (signposted Milton Keynes). Follow A509 to H5 Portway (signposted Central Milton Keynes). At North Secklow roundabout, take 1st exit onto Secklow Gate (signposted Shopping) Turn right onto Silbury Boulevard. Take 2nd left onto Witan Gate. Hotel is on the left at Midsummer Boulevard. Directions: www.multimap.co.uk (MK9 2HP)

By air: Luton airport (28 miles) (Easy Jet)– Coach service approx. £10 return (Virgin bus VT99) picks up at Luton Airport and runs to the front of Milton Keynes railway station approximately hourly with a journey time of just under an hour.

Cost:

Full delegates package includes two nights accommodation and breakfast, dinner on Friday night, lecture programme, with refreshments and lunch on Saturday and Sunday, Conference dinner and registration.
OTA members £380.00
Non OTA members £425.00
Day delegate package includes refreshments breaks and lunch
Saturday
OTA members £85.00
Non OTA members £95.00
Sunday
OTA members £65.00
Non OTA members £75.00
Day delegate fees
Conference dinner £35.00
Friday night dinner £27.90
Lunch £12.95
Accompanying spouse or partner accommodation and breakfast
(they are invited to attend the conference dinner at a cost of £35.00 Payable at time of booking)
£10.50
Additional nights
Thursday £99.00
Sunday £51.00


Conference Organiser

  • Kerry Lancaster
  • 2 Williams Close
  • Hanslope
  • Buckinghamshire
  • MK19 7BS

Programme:



Will include lectures to cover the three areas of CPD that all dental care professionals should do as part of their 50 hour minimum amount over five years. These areas include health & safety and materials and equipment. (www.gdc-uk.org CPD for Dental Care Professionals)

If you would like to give a lecture at next years conference, please contact the lecture programme organizer.Lecture Programme Organiser

  • Mr Ed Payne
  • Orthodontic Dept.
  • Eastman Dental Institute
  • 256 Grays Inn Road
  • London WC1X 8LD

Conference Committee:

Conference Organiser: Kerry Lancaster
Lecture Programme: Ed Payne
Traders: Darren Collinson
Raffle: Neil Nairn
Proceedings: John Brown

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